| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped flies in control devices. In kitchen area. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Oil, Raw chicken (Corrected on site). **Corrective Action Taken** **Repeat Violation** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes. Sauce. **Corrected On-Site** **Warning**
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36-32-5
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Basic - Ceiling shows damage or is in disrepair. By sushi bar. **Warning**
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16-29-4
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Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. In kitchen area. **Corrected On-Site** **Repeat Violation** **Warning**
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10-17-4
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Basic - Knife sharpener stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw whole ducks hanging by three compartment sink. **Repeat Violation** **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimps, Raw beef and Raw chicken in three compartment sink. **Warning**
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36-72-4
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Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated food debris. In walk in cooler. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork ribs at 2:00pm since yesterday (48°F/47°F - Cooling) in walk in cooler. **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked pork ribs at 2:00pm since yesterday (48°F/47°F - Cooling) in walk in cooler. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes and then handled clean dished without washing hands. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese (48°F - Cold Holding) in top area of reach in cooler in sushi bar. Manager placed food inside reach in cooler and took wrapping plastic off. Raw whole ducks (65°F - Cold Holding) hanging from three compartment sink, Raw chicken (68°F - Cold Holding); Raw beef (58°F - Cold Holding) in water inside three compartment sink. Raw chicken (44°F - Cold Holding) in walk in cooler.
**Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried sushi, will be discarded at 3:00pm. **Repeat Violation** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over sauces. Raw pork over cooked pork. **Corrected On-Site** **Repeat Violation** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw seafood over Raw chicken. **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained. Black lines. **Repeat Violation** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pork ribs in walk in cooler. **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Cooked noodles containers in walk in cooler. **Warning**
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22-16-4
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Basic - Intermediate - Walk-in cooler shelves soiled with food debris. **Warning**
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