A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From inspection on 2017-06-29: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - From follow-up inspection on 2017-06-30: **Time Extended**
Basic - - From inspection on 2017-06-29: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection on 2017-06-30: **Time Extended**
High Priority - - From inspection on 2017-06-29: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 59°. Food was placed in ice bath, shredded beef (53°F - Cold Holding); Poultry (55°F - Cold Holding); beef tongue (56°F - Cold Holding); hot dogs (56°F - Cold Holding), sauces 56; sauces (56°F - Cold Holding); sour cream (56°F - Cold Holding) found in walking cooler, ambient temperature found at 59° **Corrective Action Taken** - From follow-up inspection on 2017-06-30: On 6/30/17 observed raw beef at 47°, sour cream at 48°, hot dogs 47°, pork 48°, cheese at 47° in walking cooler, ambient cooler temperature at 50° **Admin Complaint**
High Priority - - From inspection on 2017-06-29: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection on 2017-06-30: **Time Extended**
Intermediate - - From inspection on 2017-06-29: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2017-06-30: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.