| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
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23-24-4
|
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Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer **Warning**
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51-11-4
|
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Admin Complaint**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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|
08B-38-4
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Basic - Food stored on floor. Oil, cases of food **Repeat Violation** **Admin Complaint**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
|
|
14-67-4
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|
Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Repeat Violation** **Warning**
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23-09-4
|
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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|
21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
|
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21-09-4
|
|
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
|
|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Oil bottle **Warning**
|
|
35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flies in kitchen **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter including eggs 77 degrees Fahrenheight, raw shrimp 47 degrees Fahrenheight, egg wash 45 degrees Fahrenheight, fried fish 77 degrees Fahrenheight, raw chicken 56 degrees Fahrenheight, raw beef 47 degrees Fahrenheight spicy mayo 46 degrees Fahrenheight, cream 46 degrees Fahrenheight, cooked peppers 47 degrees Fahrenheight, butter 44 degrees Fahrenheight, shredded cheese 45 degrees Fahrenheight, raw sausage 47 degrees Fahrenheight **Repeat Violation** **Admin Complaint**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 90 degrees Fahrenheight **Repeat Violation** **Admin Complaint**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef and raw chicken in clear plastic storage bags stored in same pan not all frozen. Chicken juice in bottom of pan beef was sitting in. **Warning**
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35A-07-4
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High Priority - Small flying insects in bar area. 3 small flies **Warning**
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|
01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef and raw chicken in clear plastic storage bags stored in same pan not all frozen. Chicken juice in bottom of pan beef was sitting in. **Warning**
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11-03-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
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22-05-4
|
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Intermediate - Cutting board(s) stained/soiled. **Admin Complaint**
|
|
31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubby in hand washing sink by cook line **Repeat Violation** **Admin Complaint**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Admin Complaint**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Repeat Violation** **Admin Complaint**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Sushi fish **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, cooked broccoli, sushi fish **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Admin Complaint**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Repeat Violation** **Admin Complaint**
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