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Licensee
Name: JB'S ON THE BEACH License Number: SEA1620539
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 300 N OCEAN BLVD
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/09/2017 Met Inspection Standards
During This Visit
More information about inspections.
5 2 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-08-4    Basic - Plumbing system in disrepair. Leaking pipe at handwash sink in rear prep area. Leaking faucet handle at bar.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Interior of beer cooler at main bar soiled. Interior of 3 compartment sink at outside bar soiled.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 54° F and portioned butter 48° F at wait station flip top cooler. Foods stored in cooler over night . Foods out of temperature for longer than 4 hours. See Stop sale. Food discarded.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw Fish over broccoli at cookline cooler. Foods moved and properly stored. **Corrected On-Site**
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pumpkin puree date marked 10/26, butter date marked 11/1, sloppy joe date marked 10/26 at walkin cooler. Foods discarded.
01B-24-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pumpkin puree date marked 10/26, butter date marked 11/1, sloppy joe date marked 10/26 at walkin cooler. Foods discarded.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 54° F and portioned butter 48° F at wait station flip top cooler. Foods stored in cooler over night . Foods out of temperature for longer than 4 hours. Foods discarded.
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by ice table. Handwash sink at outside bar obstructed by equipment. Obstructions removed.
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink in rear prep area. Hot water turned on. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395