Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CAPONE'S BILLIARD LOUNGE License Number: SEA3700665
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 10463 COUNTY LINE RD
SPRING HILL, FL 34609-5695

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/05/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 7 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ladies room **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment under fryers and flat top **Warning**
36-24-5    Basic - Hole in or other damage to wall. In room with soda boxes, at bottom , parts of wall missing **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. In bar, small black freezer **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Tons on ansul pipe **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Both back doors **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line and vertical cooler **Warning**
23-08-4    Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Frame around doors of reach in cooler **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. On line **Repeat Violation** **Warning**
21-21-4    Basic - Sponge used to clean and sanitize food-contact surface. At 3 compartment sink **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On bar counter **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Salsa marinara, 2 cans dented **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In trash container of wet towels, approximately 25 small flies **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cans of Red Bull **Warning**
35A-07-4    High Priority - Small flying insects in bar area. Approximately 5 in bar around soda gun **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun in bar **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fry pans hanging above hand wash sink, dripping grease, not clean to the touch **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler and vertical **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For towel bucket in bar **Warning**
02C-06-4    Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs marked 6/26 **Repeat Violation** **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395