| Violation
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|
Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ladies room **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment under fryers and flat top **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. In room with soda boxes, at bottom , parts of wall missing **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. In bar, small black freezer **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Tons on ansul pipe **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Both back doors **Repeat Violation** **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line and vertical cooler **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Frame around doors of reach in cooler **Warning**
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|
23-09-4
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Basic - Soiled reach-in cooler gaskets. On line **Repeat Violation** **Warning**
|
|
21-21-4
|
|
Basic - Sponge used to clean and sanitize food-contact surface. At 3 compartment sink **Warning**
|
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On bar counter **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Salsa marinara, 2 cans dented **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In trash container of wet towels, approximately 25 small flies **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cans of Red Bull **Warning**
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35A-07-4
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High Priority - Small flying insects in bar area. Approximately 5 in bar around soda gun **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun in bar **Corrected On-Site** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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22-27-4
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Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fry pans hanging above hand wash sink, dripping grease, not clean to the touch **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler and vertical **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For towel bucket in bar **Warning**
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02C-06-4
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Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs marked 6/26 **Repeat Violation** **Warning**
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