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Licensee
Name:
GLEN LAKES COUNTRY CLUB
License Number:
SEA3700675
Rank:
Seating
License Expiration Date:
02/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
10485 GLEN LAKES BLVD BROOKSVILLE, FL 34613
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/12/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
Downstairs pizza cooler
Sausage- 46°
Ham 46°
Cheese 46°
Diced sausage 46°
All food moved to three door stand up cooler
Downstairs line cooler-
Cheese 55°
Cut lettuce 55°
Cut tomato 55°
All food will be moved to second cooler on cooks line.
Upstairs cooks line cooler-
Butter 53°
Heavy cream 53°
Food moved to walk in cooler
Chef states that it is a hot kitchen and that the cooler doors have been opened and closed. Refrigeration has been called. **Corrective Action Taken**
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.
Noodles 47°
Soup 49°
Ribs 47°
Pot pie mix 47°
Chicken 47°
Beef 47°
Deli meat 47°
Food is being moved to an operational walk in cooler on the first floor. **Corrective Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Five live flies by hand wash sink, ten live by the dish-machine . Five in employee bathroom, five by dishwasher downstairs, five by employee sink downstairs.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.