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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BRUSCOS ITALIAN REST & PIZZA License Number: SEA1601683
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 1380 S FEDERAL HWY
DEERFIELD BEACH, FL 33441-7249

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/09/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 1 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphone on top of lid. Phone removed. **Corrected On-Site**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing under hood.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not properly inverted on shelving unit near front counter.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over lasagna at flip top cooler in cookline area. Foods moved and properly stored. Eggwash over lettuce in walkin cooler. Foods moved and properly stored. **Corrected On-Site**
41-08-4    High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning solution bottle next to plates near front counter area.
01C-03-4    Intermediate - Clam/mussel tags not marked with last date served.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395