Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Faucet/handle missing at plumbing fixture. At mop sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Floor tiles cracked, broken or in disrepair, Floors not maintained smooth and durable in kitchen area.
Grease accumulated on kitchen floor and/or under cooking equipment. **Repeat Violation**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowls in flour, potatoes starch, salt, and rice. Employee removed bowls. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets.
Accumulation of food debris/soil residue on handwash sink.
Shelf under preparation table soiled with food debris.
Accumulation of food debris/soil residue on paper towel and/or soap dispenser.
Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
Food debris/dust/grease/soil residue on exterior of oven and stove.
Food debris/dust/soil residue on dry storage shelves.
Buildup of food debris/soil residue on equipment door handles.
Build-up of grease on hood filters.
**Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. Spices, sugar, orange peel, cashews, almonds, and salt on top of prep shelf. Employee labeled all containers. **Corrected On-Site**
Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
Soil residue in food storage containers.
Interior of microwave soiled with encrusted food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
