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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DOMINO'S PIZZA #5086 License Number: NOS1619118
Rank: Non-Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9915 MIRAMAR PKWY
MIRAMAR, FL 33025

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/04/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Throughout. **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation** **Warning**
12B-01-4    Basic - Employee eating while preparing food. **Corrected On-Site** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink and fruit salad in reach in cooler. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Back exit door. **Warning**
09-07-4    Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom. **Corrected On-Site** **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink. **Warning**
12A-14-4    High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cheese, sneezed in paper towel, no hand wash. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Pizza dough storage container rinsed at hand wash sink. **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Bathroom. **Corrected On-Site** **Warning**
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