| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. On side of fryer **Warning**
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36-55-4
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Basic - Ceiling tile grid/support structure in warewashing area rusted. Back line **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to popcorn ceiling above front counter, on back line **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean trays on rack on back line , next to potato peeler, also exposed to splash from machanical peeler, in dish room on rusted wire rack **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Handles of vertical cooler on end of buffet line **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups in holder above hand wash sink and paper towels **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Lower panel missing from vertical cooler on back line **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation** **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. In trailer outside used for dry storage and paper goods **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Grout not even with tile throughout kitchen **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. Build up of old food on trays **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple coolers **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons in coffee container at dessert station buffet , not handles up **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Door of walk in meat cooler, sides, hinges, handles, top of chicken oven **Repeat Violation** **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in dish room **Repeat Violation** **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Pan of tools over clean trays and flour **Corrected On-Site** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. On back line **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. On back prep line **Corrected On-Site** **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Pies on end of buffet are on end of counter and not covered by sneeze guard **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher dips hands in soapy water , then quaternary sanitizer in place of washing hands **Corrective Action Taken** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish on buffet 102°, discarded **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Can of penetrating oil on table with mixer, boil out chemical next to catfish breading , next to fryer **Corrected On-Site** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Multiple **Repeat Violation** **Warning**
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