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Licensee
Name:
CRACKER BARREL #380
License Number:
SEA1618564
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1250 SW 11 WAY DEERFIELD BEACH, FL 33441
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/06/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Utensil handle was touching sugar in bin. Utensil correctly placed. **Corrected On-Site**
Basic - Stored food not covered in walk-in freezer. Observed container of hashbrowns uncovered in walk in freezer. Cover placed on container. **Corrected On-Site** **Repeat Violation**
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face then proceeded to handle clean silverware. Employee washed hands correctly. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Over stacked tomatoes 53°F at cookline cooler. Over stacked removed and placed inside cooler.
Butter pats in wait stations were at 72°F. Added ice to food level. **Corrected On-Site** **Repeat Violation**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution at prep table at 200 ppm. Solution was corrected to 50 ppm. **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cottage cheese from 47°F to 46-47° F within 1 hr cooling on top of make table at flip top cooler in front line area in plastic container with cooler lid open. Item was removed and placed in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth in hand wash sink. Wiping cloth removed. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
