| Violation
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|
Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Oscillating fan in back kitchen **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead by cooking line under stove. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue thermos on metal prep table **Corrected On-Site** **Repeat Violation** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. 2 purses in food storage area **Warning**
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|
13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee by cook line **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. 3 comp sink
**Repeat Violation** **Warning**
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51-09-4
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Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Over 100 seats observed inside and outside **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil in food storage area, milk in walk in cooler **Corrected On-Site** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Walk in cooler **Warning**
|
|
10-12-4
|
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Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine **Warning**
|
|
10-17-4
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|
Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler closest to ice machine in kitchen **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven door across from cook line **Corrected On-Site** **Repeat Violation** **Warning**
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|
05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers **Warning**
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|
29-49-5
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Basic - Observed standing water in bottom of reach-in cooler across from stove, beer coolers by bar **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottles **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Walk in cooler and reach in cooler in prep area **Repeat Violation** **Warning**
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|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Plates on cook line **Warning**
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14-17-4
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|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen prep area **Warning**
|
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. White cloths on metal food prep tables **Repeat Violation** **Warning**
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|
03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Crab sauce and tomato sauce cooked 4/24/18 and temped 44-50 degrees at 9:47am **Warning**
|
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28-34-1
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High Priority - Establishment increased seating without municipal sewer approval. Over 100 seats observed inside and outside **Warning**
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|
03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cup sliced tomatoes 54° cooked pasta 51° butter 53°. Placing in another cooler and discarding sliced tomatoes approx 2 lbs and cooked pasta 1 lbs **Corrective Action Taken** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Eggs above lettuce in reach in cooler across from cooks line **Corrected On-Site** **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches by cooking line under stove; 5 live in food storage area in back kitchen corner **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Sandwich prep area **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket by dish machine **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Repeat Violation** **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Crab sauce and tomato sauce temped 44-59 degrees at 9:47am cooked 4/24/18 **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Food in walk in cooler **Warning**
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