Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler and walk in cooler gaskets soiled throughout kitchen and storage areas **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Various bottles of juice and water **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Purse in kitchen across from grill on metal food prep table, jacket and bag under metal food prep table in back right kitchen **Warning**
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14-11-4
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Basic - Equipment in poor repair. Ice machine in back right kitchen is fracked/torn, cutting boards grooved throughout kitchen, shelves rested/pitted, wood not sealed on ceiling beams **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Back kitchen and front kitchen areas, back prep area; tiles cracked and missing;.
Black debris on walls of back kitchen area **Repeat Violation** **Warning**
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitizer buckets stored in proximity to food service items in back kitchen areas **Corrected On-Site** **Warning**
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29-03-4
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Basic - Water draining onto floor surface. Back dishwashing area under employee handwash sink **Corrected On-Site** **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar back left kitchen corner by hot holding units **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Potatoes, chicken broth **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched black soiled apron with gloves then proceeded to handle sandwiches without changing/ handwashing as necessary **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 3 live in outside kitchen, 3 live front kitchen by sandwich station **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 68°F, bacon 51°F, cheese 51°F, ham 50°F front kitchen **Repeat Violation** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Chicken 86°F, **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live back outside kitchen behind burners **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled purse with gloves then proceeded to make sandwiches without glove change/ handwashing as needed **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards soiled, interior of reach in cooler back kitchen corner, ice chute on self serve drink station in dining area is soiled with black/ mold like substance **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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