| Violation
|
|
Observation
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. / by the sauteed station area. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Drink on top of the dish machine.
Drink on shelve by the expo area. **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee's apron on clean plate / sauteed cooler storage area. **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed a cook wearing a bracelet while preparing food / **Warning**
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. / one kitchen employee. **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. /
back storage area
Throughout the kitchen **Warning**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable. / walk in cooler. **Warning**
|
|
52-11-4
|
|
Basic - Food offered in a way that misleads/misinforms the consumer. Establishment offers locally farmed fresh ground mildly spiced pork but is actually raised, slaughtered, packaged and frozen in Wisconsin. Additionally, establishment states that the pork is GMO and antibiotic free which is untrue. **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. / Kitchen reach in coolers. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. / back storage room, employee restroom. **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. / expo line both ice bins. **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / between ice machine and walk in cooler. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. / some reach in coolers. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. / bar **Repeat Violation** **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. / sauteed reach in cooler. **Repeat Violation** **Warning**
|
|
21-10-4
|
|
Basic - Soiled dry wiping cloth in use. / on cook line. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. / Kitchen hand sink / next to dish machine. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. / salad station / **Corrected On-Site** **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. / salad station / **Corrected On-Site** **Repeat Violation** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. / flour container with green lid stored over the sandwich presser. **Warning**
|
|
12A-04-5
|
|
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. / dishwasher, educated / **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Beef trimmings 50F, cream burlee 55F, egg plants 53F, partial cooked chicken 50F, cooked chicken 50F, top round roast beef 51F / walk in cooler
Raw ground beef 44F, Cole slaw 44F / cook line reach in cooler next to hot holding. **Warning**
|
|
03D-05-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. / beef trimmings 50F, top round roast beef 51F / walk in cooler. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / TCS food from walk in cooler. **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. / straw and ice inside front expo line hand sink. **Warning**
|
|
03C-89-4
|
|
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division./ partial cooked chicken. **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / bar hand sink. **Repeat Violation** **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. / bar hand sink. **Repeat Violation** **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. / Kitchen. **Warning**
|
