| Violation
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Observation
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24-05-4
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Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop stored in hanging
bucket by back door. **Warning**
Priority: Basic
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24-06-4
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Basic - Observed: Clean utensils or equipment stored on soiled concrete wall near mop sink. **Repeat Violation** **Warning**
Priority: Basic
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03D-02-4
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High Priority - Observed: Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41
degrees Fahrenheit within 6 hours.
Cooked rice from 10-7-17 49,49,48,46,47,47 °F. Peanut sauce from 10-7-17 46 °F. **Warning**
Priority: High Priority
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14-09-4
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Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Warning**
Priority: Basic
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22-05-4
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Intermediate - Observed: Cutting board(s) stained/soiled. **Warning**Priority: Intermediate
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12A-13-4
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High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils,
or touched unwrapped single-service items without washing hands.
Dish washer handled soiled dishes than adjusted frozen water bottles in food on cook line no glove change or hand wash step. **Warning**
Priority: High Priority
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12A-10-4
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High Priority - Observed: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched
unwrapped single-service items without washing hands. Scratched back and neck with gloved hands then touched frozen water bottles in food
in reach in cooler. **Warning**
Priority: High Priority
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13-03-4
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Basic - Observed: Employee with no hair restraint while engaging in food preparation.
Observed employee scoop rice with no hair net. **Warning**
Priority: Basic
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36-12-4
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Basic - Observed: Floors not constructed to be easily cleanable. Kitchen and dish area. **Warning**
Priority: Basic
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31A-11-4
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Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed employee rinse a dish in hand wash sink. **Warning**
Priority: Intermediate
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10-07-4
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Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. 111 °F, **Repeat Violation** **Warning**
Priority: Basic
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41-19-4
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High Priority - Observed: Insecticide/rodenticide use not in compliance with regulations. Instructions say for outdoor use only by licensed professional.
Stored and used inside kitchen. Also instructions noted only for termites. **Warning**
Priority: High Priority
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38-01-4
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Basic - Observed: Light shield damaged/in disrepair. In kitchen above cook line **Warning**
Priority: Basic
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38-07-4
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Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in
cooler. **Warning**
Priority: Basic
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35B-04-4
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Basic - Observed: Outer openings of establishment cannot be properly sealed when not in operation. Back prep area open to the elements,
cannot be sealed properly with doors or windows. **Warning**
Priority: Basic
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03A-02-4
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High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
October 9 2017 observed tofu 47 °F, garlic in oil 84 °F, raw beef 44 °F, raw chicken 45 °F, baby corn 46 °F, bamboo 45 °F all at front cook line
cooler.
Immediate AC issued for non-complied post final order callback, case 2017038827 from initial case 2017009470.
Raw pork in walk in cooler 46 °F.
Front reach in cooler Wild rice 51 °F, custard 50 °F, sticky rice 49 °F. **Repeat Violation** **Admin Complaint**
Priority: High Priority
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08A-27-4
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Basic - Observed: Raw animal food not properly separated from unwashed produce. Raw shell eggs next to unwashed produce in walk in
cooler. **Warning**
Priority: Basic
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08A-02-5
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High Priority - Observed: Raw animal food stored over or with ready-to-eat food in walk-in freezer - not all products commercially packaged. Observed
raw chicken stored with raw beef. **Repeat Violation** **Admin Complaint**
Priority: High Priority
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02C-02-4
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Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours
not properly date marked. Rice and peanut sauce, custard, wild rice. **Warning**
Priority: Intermediate
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25-35-4
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Basic - Observed: Reuse of single-use articles. Plastic water bottles reused as ice packs in reach in cooler. **Warning**
Priority: Basic
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35A-05-4
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High Priority - Observed: Roach activity present as evidenced by live roaches found. Observed 4 live roaches under dish sink. **Warning**
Priority: High Priority
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35A-04-4
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High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings under dish machine.
Approximately 50 rodent droppings under dish sink. Couldn't reach any to touch. **Repeat Violation** **Warning**
Priority: High Priority
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41-17-4
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Intermediate - Observed: Spray bottle containing toxic substance not labeled. Red liquid in bottle not labeled. **Corrected On-Site** **Warning**
Priority: Intermediate
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Observed: Stop Sale issued on potentiall
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Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 5 moldy papaya. **Warning**
Priority: High Priority
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01B-02-4
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High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within
6 hours.
Cooked rice from 10-7-17 49,49,48,46,47,47 °F. Peanut sauce from 10-7-17 46 °F. **Warning**
Priority: High Priority
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38-04-4
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Basic - Observed: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
Priority: Basic
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33-31-5
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Basic - Observed: Unnecessary items/unused equipment on the premises. Back storage area full of old equipment. **Warning**
Priority: Basic
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23-10-4
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Basic - Observed: Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
Priority: Basic
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23-12-4
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Basic - Observed: Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
Priority: Basic
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14-41-4
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Basic - Observed: Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
Priority: Basic
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