| Violation
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Observation
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33-36-4
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Basic - . Front of building has vines growing into the soffit
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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32-05-4
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Basic - Bathroom facility in disrepair. Ceiling has mold like build up
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Ice scoop no handle buried in th ice
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Container holding onions
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Roof leak at the front of the building created wall damage and ceiling damage
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21-05-4
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Basic - Cloth used as a food-contact surface. Over bread sticks in the walk in cooler
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Freezer
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface.ice bin
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cigarettes stored over the from line
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14-11-4
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Basic - Equipment in poor repair. Broken tub holding breading, pizza peel wooden split
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Cooler
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36-22-4
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Basic - Floor area(s) covered with standing water.with fly larv present
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. At the mixer
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave.
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14-70-4
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Basic - Ice buildup in walk-in freezer.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. Cooks line
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38-01-4
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Basic - Light shield damaged/in disrepair. At the slicer, globes in the hood system
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35A-12-4
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Basic - Mosquitoes breeding in standing water. Fountain in the lobby area has standing water with live larva present operator cleaned fountain **Corrected On-Site**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Gas range on the cooks line
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. Water piture
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14-20-4
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Basic - Ripped/worn contact paper used as food-contact shelf cover.
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.cooks line and over heat lamps
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25-05-4
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Basic - Single-service articles improperly stored. Box of single service on the floor
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Exterior of the spice bins
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08B-13-4
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Basic - Stored food not covered in walk-in cooler.
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly. Urinal doesn't flush fully
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08B-17-4
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Basic - Unwashed fruits/vegetables prepped without washing
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Both floors are dirty
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29-17-4
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Basic - Waste line draining into the bar sinkat soda gun holster.
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pasta fagoli from over night cooling (45°F - Cooling
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. Cooked pepper and onions
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pizza station ; ricotta (48°F - Cold Holding); whipped cream (47°F - Cold Holding) upper ; ground beef cooked (49°F - Cold Holding); ham (47°F - Cold Holding); sausage (48°F - Cold Holding); home made whipping cream (48°F - Cold Holding);
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35A-09-4
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High Priority - Presence of insects larva under the soap containers operator cleaned **Corrected On-Site**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.pasta. Pizza station ; ricotta (48°F - Cold Holding); whipped cream (47°F - Cold Holding) upper ; ground beef cooked (49°F - Cold Holding); ham (47°F - Cold Holding); sausage (48°F - Cold Holding); home made whipping cream (48°F - Cold Holding);
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Main bin
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head.
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. On plates that are stored on the line under the hot wells
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Filled out form with operator **Corrected On-Site**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.pasta fagoli from over night cooling (45°F - Cooling. Soup stored in a deep pan
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has copies of some training
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Pizza station ambient 50°
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ready to eat items in the true cooler
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
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22-18-4
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Intermediate - Soil residue in food storage containers. Bread crumbs in a soiled container appears like the container was used to bread product and not shifted from prievious night
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Bottle of oil on the front line , vinegar
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14-76-5
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Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Unit is fluctuating between 43 and 44
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47-03-4
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Observed electrical wiring in disrepair. For reporting purposes only. Walk in freezer switch and light not operating and wires exposed. Back storage area also
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