| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In the rice bin and four bin **Corrected On-Site** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout kitchen area **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Behind cooking equipment **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. As you walk into the kitchen, discarded **Corrected On-Site** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Kitchen area **Corrected On-Site** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. cooking oil **Corrected On-Site** **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in-freezer. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. Employee kitchens bathroom **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. On back of the dishwasher shelf and wall **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait staff station **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Pot and pans area **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Broken handle on the reach in cooler on the cooks line **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Dishwasher area **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Kitchen area, two fans **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At the ice cream station **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. Recycling bin **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen fish sitting on prep table **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Kitchen area **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored over ready-to-eat food in the walk In cooler **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves, dry storage area and kitchen shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Several sitting in mop bucket out back **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Both wait staff areas **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Dry storage area **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour bin wasn't labeled **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Above clean silverware **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Two dented cans of soy sauce **Repeat Violation** **Warning**
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12A-12-4
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High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter sitting out in kitchen 76° and front line area was 66°, ribs (46°F shrimp (44°F **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
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11-05-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled and have grooved marks **Warning**
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52-03-4
|
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Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Buffet reads cheese crab meat and menu reads crab rangoon **Warning**
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|
01C-02-4
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Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
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|
31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel scrubby in sink **Corrected On-Site** **Warning**
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|
22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Wait staff area **Repeat Violation** **Warning**
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22-61-4
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Intermediate - Meat grinder/saw soiled with old food debris. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
|
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
|
|
03F-10-4
|
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. walk In freezer and walk In cooler **Warning**
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41-17-4
|
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Intermediate - Spray bottle containing toxic substance not labeled. Kitchen area **Warning**
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