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Licensee
Name: FLANIGAN SEAFOOD BAR & GRILLE License Number: SEA1610183
Rank: Seating License Expiration Date: 12/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 2041 NE 2 ST
DEERFIELD BEACH, FL 33441-3816

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/27/2018 Met Inspection Standards
During This Visit
More information about inspections.
3 0 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Hair restraint worn. **Corrected On-Site** **Repeat Violation**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, At dessert storage cooler in front line. Drink discarded. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 49-50F at bar in beer bin. Food has been there overnight. Food not maintaining 41F or below for longer than 4 hours. See Stop Sale. Sour cream 54F and butter 54F at front line flip top cooler. Top of cooler turned off. Food has been in cooler over night. Foods not maintaining 41F or below for longer than 4 hours. See Stop Sale.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half 49-50F at bar in beer bin. Food has been there overnight. Food not maintaining 41F or below for longer than 4 hours. Sour cream 54F and butter 54F at front line flip top cooler. Top of cooler turned off. Food has been in cooler over night. Foods not maintaining 41F or below for longer than 4 hours.
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Soap stored next to plastic cups at bar. Soap moved. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395