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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SPRING HILL LANES FOOD EST License Number: SEA3700216
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 3447 COMMERCIAL WAY
SPRING HILL, FL 34606-2622

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/28/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 0 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. In bar, under all coolers **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Water softener salt **Corrected On-Site** **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In ice machine room by bar. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in room by bar **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. In keg cooler, to go box ( chicken) on top of kegs **Warning**
14-11-4    Basic - Equipment in poor repair. Keg coooler in bar rusted at bottom **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. In bar
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. By back door of kitchen **Repeat Violation** **Warning**
36-31-4    Basic - Hole in ceiling. Above ice machine in room by bar **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In reach in cooler on cook line, handle of pan in French fries and seasoned fries **Corrected On-Site** **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 3 in storage area of kitchen , approximately 12 in bar around hand wash sink and in above floor drain **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho home defense under 3 compartment sink in kitchen **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. One live on floor by ice machine **Warning**
35A-07-4    High Priority - Small flying insects in bar area. Approximately 10 by hand sink, small flies **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395