| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. / bowl used to scoop pasta salad /cook line cooler/ **Corrected On-Site** **Repeat Violation** **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. / a bag of onions. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a container of chicken bones and boxes inside walk in freezer. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. / throughout Kitchen. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack./ small prep table drawers across from the dry storage single items storage area. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / on Food speedy rack/ **Corrected On-Site** **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. / cook. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. / dish washer employees. **Warning**
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14-11-4
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Basic - Equipment in poor repair./gasket around ice machine torn. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. / dish washing area. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / expo area. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. / wait station hand sink. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. / storage racks / **Corrected On-Site** **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. / wait station reach in cooler. **Warning**
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21-04-4
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Basic - Wiping cloth/towel used under cutting board. / kitchen prep table. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. /observed employee cutting cooked sausages with bare hand for cold holding/educated / **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked mushroom 45F, pizza sauce 46F / cook line cooler/iced, other TCS 37-42F. **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. / pizza sauce 58F to 82F in walk in cooler. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw chicken over raw salmon. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / pizza sauce 58F-82F cooking overnight in walk in cooler. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /gallon of milk, front counter and wait station cooler. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. / some green cutting boards. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. / strips damaged and unusable. **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. / some certificates missing employee's date of birth. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled./blue and pink liquid spray bottles not labeled. **Warning**
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