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Licensee
Name: ANTONIO'S License Number: SEA5808328
Rank: Seating License Expiration Date: 04/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 611 S ORLANDO AVE
MAITLAND, FL 32751

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/27/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 7 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. / bowl used to scoop pasta salad /cook line cooler/ **Corrected On-Site** **Repeat Violation** **Warning**
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. / a bag of onions. **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / a container of chicken bones and boxes inside walk in freezer. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. / throughout Kitchen. **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack./ small prep table drawers across from the dry storage single items storage area. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / on Food speedy rack/ **Corrected On-Site** **Warning**
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation. / cook. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. / dish washer employees. **Warning**
14-11-4    Basic - Equipment in poor repair./gasket around ice machine torn. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. / dish washing area. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / expo area. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. / wait station hand sink. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. / storage racks / **Corrected On-Site** **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. / wait station reach in cooler. **Warning**
21-04-4    Basic - Wiping cloth/towel used under cutting board. / kitchen prep table. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. /observed employee cutting cooked sausages with bare hand for cold holding/educated / **Corrective Action Taken** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked mushroom 45F, pizza sauce 46F / cook line cooler/iced, other TCS 37-42F. **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. / pizza sauce 58F to 82F in walk in cooler. **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw chicken over raw salmon. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / pizza sauce 58F-82F cooking overnight in walk in cooler. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /gallon of milk, front counter and wait station cooler. **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. / some green cutting boards. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. / strips damaged and unusable. **Warning**
53B-10-4    Intermediate - Records/documents for required employee training do not contain all of the required information. / some certificates missing employee's date of birth. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled./blue and pink liquid spray bottles not labeled. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.