| Violation
|
|
Observation
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23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, plug extender by microwave, shelving on cook line, walk in cooler shelving, exterior bulk food containers **Warning**
|
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23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
40-07-4
|
|
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on food storage shelving **Warning**
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|
13-03-4
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|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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|
14-11-4
|
|
Basic - Equipment in poor repair. Cutting board with cut marks and no longer cleanable, hood filter, walk in cooler shelving with rust that has pitted the surface, walk in cooler plastic curtains in disrepair **Warning**
|
|
36-11-4
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|
Basic - Floors not maintained smooth and durable. Cook line **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Kitchen **Warning**
|
|
10-20-4
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|
Basic - In-use tongs stored on equipment door handle between uses. Oven **Repeat Violation** **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 117°f rice scoop **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. Shared **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. **Warning**
|
|
36-27-5
|
|
Basic - Wall/floors soiled with accumulated grease, food debris, and/or dust. Kitchen **Repeat Violation** **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. three compartment sink, handwash sink **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked tofu 46-52°f closed lid, fresh garlic in oil 84°f put into reach in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
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|
03B-01-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. coconut curry 104°f, red curry 122°f **Warning**
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces in reach in cooler **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Ethanol by wine on shelf **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Went over with manager **Corrective Action Taken** **Warning**
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22-05-4
|
|
Intermediate - Cutting board(s) stained. **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Rinsing wok **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line **Warning**
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|
53A-01-5
|
|
Intermediate - Manager lacking proof of current food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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|
53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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