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Licensee
Name: TIFFANY'S FAMILY RESTAURANT License Number: SEA6208344
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 35000 N US HWY 19
PALM HARBOR, FL 34684-1933

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/05/2017 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Sides of Cookline equipment **Repeat Violation**
36-36-4    Basic - Ceiling tile missing. Waitress area, office area
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Restroom in kitchen area.
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Handles of Reachin coolers kitchen area **Corrected On-Site**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Potatoes **Corrected On-Site**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
36-24-5    Basic - Hole in or other damage to wall. Restroom in kitchen area
14-69-4    Basic - Ice buildup in reach-in freezer.
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Cookline
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation**
38-01-4    Basic - Light shield damaged/in disrepair. Office
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen restroom **Corrected On-Site**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline area **Repeat Violation**
25-35-4    Basic - Reuse of single-use articles.pickle buckets
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Lip of Reachin cooler top **Repeat Violation**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Dish room **Corrected On-Site**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.waitress area **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.