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Licensee
Name: GOLDEN DYNASTY License Number: SEA5808385
Rank: Seating License Expiration Date: 06/01/2020
Primary Status: Closed Secondary Status:
Location Address: 2116 WHISPER LAKES BLVD
ORLANDO, FL 32837

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/13/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 6 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-40-5    Basic - Attached equipment (fryers) soiled with accumulated grease/food debris. **Warning**
23-25-4    Basic - Build-up of grease on hood filters. **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured; Tanks stored between beverage machine and prep table in kitchen. **Repeat Violation** **Warning**
36-31-4    Basic - Ceiling vents missing covers in kitchen. **Repeat Violation** **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Ricer cooker stored on floor in corner at back of kitchen. **Warning**
21-05-4    Basic - Cloth used as a food-contact surface for cooking NAAN bread. **Repeat Violation** **Warning**
13-03-4    Basic - Cooks with no hair restraint while engaging in food preparation. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages being stored on prep table in back of kitchen. Server beverage being stored on expo table with food to be served to the public. **Corrected On-Site** **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair- In-use rice cooker handle on prep table in back of kitchen in disrepair. **Warning**
35B-01-4    Basic - Exterior door(Back door) has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
38-07-4    Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
23-14-4    Basic - Shelf under preparation table holding microwave soiled with food debris. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface; Door hinges on cold holding units on cook-line with accumulation of soil residue. **Warning**
21-10-4    Basic - Soiled dry wiping cloth in use at cook-line. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
12A-10-4    High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face while wearing single-use gloves and then continued to handle clean equipment prior to changing gloves and washing hands. **Corrected On-Site** **Warning**
12A-05-4    High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees engaged in eating foods and then handling cases of food prior to washing hands. **Corrected On-Site** **Warning**
12A-02-4    High Priority - Server handled soiled dishes/utensils and then prepared a beverage without washing hands. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Chemical spray bottle containing table cleaner being stored on food storage table next to bagged corn starch. **Corrected On-Site** **Warning**
22-28-4    Intermediate - Interior of cold holding units on cook-line soiled with accumulation of food residue. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. paper towels not provided at any hand-washing sink in kitchen. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Soap not provided at hand-washing sink by back door. **Warning**
14-14-4    Intermediate - Nonfood-grade basting brush used in oil at cook-line. **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked chicken, cooked beef al being stored in walk-in cooler missing date markings. **Repeat Violation** **Warning**
48-04-4    Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks larger than 2.7lb located in back corner of kitchen buried under over-sized pots/pans. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.