Violation
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Observation
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36-40-5
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Basic - Attached equipment (fryers) soiled with accumulated grease/food debris. **Warning**
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23-25-4
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Basic - Build-up of grease on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured;
Tanks stored between beverage machine and prep table in kitchen. **Repeat Violation** **Warning**
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36-31-4
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Basic - Ceiling vents missing covers in kitchen. **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored.
Ricer cooker stored on floor in corner at back of kitchen. **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface for cooking NAAN bread. **Repeat Violation** **Warning**
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13-03-4
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Basic - Cooks with no hair restraint while engaging in food preparation. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverages being stored on prep table in back of kitchen.
Server beverage being stored on expo table with food to be served to the public. **Corrected On-Site** **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair-
In-use rice cooker handle on prep table in back of kitchen in disrepair. **Warning**
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35B-01-4
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Basic - Exterior door(Back door) has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
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23-14-4
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Basic - Shelf under preparation table holding microwave soiled with food debris. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface;
Door hinges on cold holding units on cook-line with accumulation of soil residue. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use at cook-line. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched face while wearing single-use gloves and then continued to handle clean equipment prior to changing gloves and washing hands. **Corrected On-Site** **Warning**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employees engaged in eating foods and then handling cases of food prior to washing hands. **Corrected On-Site** **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes/utensils and then prepared a beverage without washing hands. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food.
Chemical spray bottle containing table cleaner being stored on food storage table next to bagged corn starch. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of cold holding units on cook-line soiled with accumulation of food residue. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
paper towels not provided at any hand-washing sink in kitchen. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Soap not provided at hand-washing sink by back door. **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in oil at cook-line. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Cooked goat, cooked chicken, cooked beef al being stored in walk-in cooler missing date markings. **Repeat Violation** **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Propane tanks larger than 2.7lb located in back corner of kitchen buried under over-sized pots/pans. **Repeat Violation**
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