| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Bowls in rice/ flour/ soy sauce and sugar containers **Repeat Violation** **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves, prep table shelves **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Drinks and personal equipment on prep table and stem table **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.by 3 bay sink and dump sink **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Food and sauces in walk in cooler and containers and trays in reach in freezer **Warning**
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14-69-4
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Basic - Ice buildup in chest and stand up reach-in freezer. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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08B-38-4
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Basic - Oil boxes/ soy sauce/ sugar stored on floor in kitchen.
**Repeat Violation** **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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21-06-4
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Basic - Paper menu used as liner for food container. Egg rolls in refrigerator on cook line **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair on cook line **Warning**
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
Cardboard box lids used to cool chicken dumplings
Cardboard boxes storing wongtons in reach in freezer on cook line **Warning**
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23-12-4
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Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter tops **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, msg containers **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
In reach in cooler on cook line had egg roll (48°F - Cold Holding); dumpling (46°F - Cold Holding); ribs (47°F - Cold Holding); chicken (48°F - Cold Holding);
On counter top at room temperature had garlic oil (58°F - Cold Holding); rice (58°F - Cold Holding), suggested to place on TPHC plan **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw chicken over ready to eat vegetables in walk in cooler.
Raw shrimp over ready to eat shrimp in stand up reach in freezer **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit.
Raw chicken over raw shrimp in stand up reach in freezer **Warning**
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Xiao Min Lin 11/14/12 **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By handwash sink in back of kitchen had knife and spoon in basin **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter and hand wash sink near back exit **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Back hand wash sink by exit door **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food. **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken dumplings cooling at room temperature in kitchen **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls, noodles, ribs in walk in cooler **Repeat Violation** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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