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Name: CASA DE LAS EMPANADAS License Number: SEA5810826
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1709 OAKRIDGE ROAD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/23/2018 Met Inspection Standards
During This Visit
More information about inspections.
3 3 7
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phones in prep table area. **Repeat Violation**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Located in kitchen. **Corrected On-Site** **Repeat Violation**
36-62-4    Basic - Light not functioning. Located in hood and in bakery kitchen. **Repeat Violation**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Located in kitchen exiting to walk in cooler. **Repeat Violation**
23-10-4    Basic - Walk-in cooler and walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork prepared the previous night at 78° **Repeat Violation**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked pork in warming cabinet at 120°, advised operator to reheat product since it was placed in warmer 30 minutes prior to inspection. Retemp pork at 170. **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork at 78° **Repeat Violation**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand sink at front counter. **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a sanitizer bucket in hand wash sink at front counter. **Corrected On-Site**
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Dicer has food and water debris, operator had equipment cleaned. **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395