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Licensee
Name: PANE RUSTICA License Number: SEA3915757
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3225 S MACDILL AVE
TAMPA, FL 33606

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/28/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. Squeeze bootle shelves **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee energy drink and keys on work prep table **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-71-4    Basic - Floor drains/drain covers heavily soiled. Dish room **Repeat Violation** **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Walkin cooler floor damaged. **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Baker trays with breads not covered while floors are being swept . **Warning**
08B-38-4    Basic - Food stored on floor. Bag of potatoes **Corrected On-Site** **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. front of house **Repeat Violation** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooks line front **Warning**
40-01-4    Basic - No suitable facilities provided to store employee clothing and other possessions. Gloves and hat stored on food **Corrected On-Site** **Warning**
16-48-4    Basic - Old food stuck to clean dishware/utensils. Squeeze bottles **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Liquid eggs on prep sink, bakery side **Warning**
25-05-4    Basic - Single-service articles improperly stored. Plastic wrap stored on floor, front cooks line **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Cooks line **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil. also container in bakery, possibly flour? **Corrected On-Site** **Repeat Violation** **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs58°/43° **Corrected On-Site** **Repeat Violation** **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler and freezers soiled with accumulation of food residue. **Repeat Violation** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate was available **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Possibly glass cleaner **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.