| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. Green deposits on inside top **Repeat Violation** **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Brown spots on tiles **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. On top of cut lettuce in walk in cooler **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Lid of make station reach in cooler **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket, aprons hung on food storage shelf **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Prep and Ware washer area **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Lettuce, pepperocini, mousaka, salad dresing **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bulk oil on floor in kitchen; case of cheese and bulk oil in walk in cooler; onions under hand wash sink near chest freezer **Repeat Violation** **Warning**
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36-31-4
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Basic - Hole in ceiling. On in acoustic tile over ware washer **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Removed **Corrected On-Site** **Repeat Violation** **Warning**
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21-42-4
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Basic - Laundry facilities used to launder items other than those used in the operation of the establishment. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Carrots. Cook will wash before cutting. **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near chest freezer **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At cook line **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, Corrective Action Taken: service called **Corrective Action Taken** **Repeat Violation** **Warning**
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03C-98-1
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High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Salad make station: ; feta, piled too high. Corrective Action Taken: feta removed and placed in additional pan and placed in reach in cooler to chill **Corrective Action Taken** **Repeat Violation** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bulk cooked potatoes **Repeat Violation** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
8 hard droppings on top of ware washer **Warning**
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35A-18-4
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High Priority - Rodent rub marks present along walls/ceilings. Rub mark present along pipe over ware washer **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Gyro cone was not finished last night and cooled **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade, interior of reach in coolers and reach in freezers, lids of make stations, cutting board **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SS front refrigerator: lemon soup, mousaka, lamb **Warning**
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22-01-4
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Intermediate - Soda gun soiled. **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk bins **Warning**
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