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Name: IRON SUSHI License Number: SEA2331148
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 16350 WEST DIXIE HWY

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/09/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 6 18
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-26-4    Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Buckets of soy sauce, and cooking oil on floor in kitchen.
50-09-4    Basic - Current Hotel and Restaurant license not displayed.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back packs on top of rice at dry storage area.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
36-22-4    Basic - Floor area(s) covered with standing water. Behind front counter reach in freezer.
36-73-4    Basic - Floor soiled/has accumulation of debris.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowl in rice.
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in all reach-in coolers.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
33-16-4    Basic - Open dumpster lid.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Kitchen area. **Repeat Violation**
23-14-4    Basic - Shelf under preparation table soiled with food debris.
23-09-4    Basic - Soiled reach-in cooler gaskets.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
29-03-4    Basic - Water draining onto floor surface. From stand up cooler.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
41-07-4    High Priority - Container of medicine improperly stored. Altoids on food shelf.
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Bleach , liquid detergent by food in kitchen.
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of reach-in cooler soiled with accumulation of food residue.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. No soap provided at handwash sink. Kitchen area Manager placed soap and paper towel at kitchen hand wash sinks. **Corrected On-Site**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. Interior of microwave soiled with encrusted food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395