| Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Walk in cooler fan covers **Warning**
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32-21-4
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Basic - Bathroom door not self-closing. Employee **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Salt **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cutting board with cut marks/melted and no longer cleanable- has new cutting board and needs cut to size, knife handle repaired with duct, 3 door reach in cooler on cook line gasket in disrepair **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, knife on cook line 119°f **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area/food contact surface area. By dish machine drain board **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ice machine area **Repeat Violation** **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not labeled for use on food contact surfaces- for three compartment sink **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Skillet and lid **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47°f, Chimichurri 43-70°f went over proper cold holding with operator **Corrective Action Taken** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. black beans 129-135°f went over hot holding requirements with operator **Corrective Action Taken** **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef in cook line reach in cooler- rearranged **Corrected On-Site** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Garlic in oil 6/10/18 **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic in oil 6/10/18 **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Washing fish, rinsing wiping cloth discussed with operator proper use of handwashing sinks **Corrective Action Taken** **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Establishment plans were approved 3/4/2016 and were given a 6 month time extension after the one year approval was expired (to 9/4/2016). Establishment has not resubmitted plans and all plans/extensions have expired.
Previous plans submitted- additional ice machine room and closed in walk way from kitchen to dining room **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Bar, ice machine room- put soap at sinks
No paper towels employee restroom **Corrective Action Taken** **Warning**
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