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Licensee
Name:
TIKI BEACH CAFE
License Number:
SEA1618694
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4040 GALT OCEAN DR FORT LAUDERDALE, FL 33308
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/12/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
5
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts on storage rack next to dish wash area. Employee moved to be rewashed. **Corrective Action Taken** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Scoop on cook line in 85°F water. Removed water and cleaned utensil. **Corrected On-Site** **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. A broken door remains open that leads to the dry storage area exposing the area to the outside. The door can not close. At time of inspection maintenance started fixing the door. **Corrective Action Taken** **Warning**
Basic - Trash receptacles not provided where needed in establishment. Needed near hand wash sink in dry storage area. Employee provided garbage can. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Flour on cook line. Employee labeled the product. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Approximately 15 small flies in the dry storage area.
Flies on non-food contact surfaces.
Employees started cleaning the drains, killing the flies, and sanitizing the areas **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster. **Corrected On-Site** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
