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Licensee
Name: RIVERSIDE CAFE License Number: SEA4100982
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1 BEACHLAND BLVD
ORCHID, FL 32963

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/08/2017 Met Inspection Standards
During This Visit
More information about inspections.
4 4 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface.- water lines going thru Ice bin that hold bottled beer in
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.- in storage area **Corrected On-Site**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
29-18-4    Basic - Drain cover(s) missing. **Corrected On-Site**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server area and bar
14-11-4    Basic - Equipment in poor repair.- dish machine not working- has sign on it and have called tech
36-22-4    Basic - Floor area(s) covered with standing water.- in alcohol storage room
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
36-31-4    Basic - Hole in ceiling.- in prep area
29-49-5    Basic - Observed standing water in bottom of reach-in cooler.- cooler in prep area **Corrected On-Site**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.- clam chowder made 8/7 60°f, black beans made 8/7 52°f
01B-37-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.- clam chowder made 8/7 60°f, black beans made 8/7 52°f
12A-08-4    High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.- secondary hand wash sink in main bar
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.- quat 400+++ ppm, corrected to 300 ppm **Corrected On-Site**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.- ice machine in bar area **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- prep area **Corrected On-Site**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.- on special board, salmon dip made with cold smoked salmon **Corrected On-Site**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. and covered- - clam chowder made 8/7 60°f, black beans made 8/7 52°f
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395