Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad cold hold unit
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in cheese at salad cooler
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. #4
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. By dish room and kitchen **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cookline
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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36-22-4
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Basic - Floor area(s) covered with standing water. Dish room
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Dish area
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Back prep kitchen area **Repeat Violation**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Salad cooler
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination. Breakfast bar area
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Onion peels **Corrected On-Site**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. By soda boxes
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.handwash sink at entrance to main kitchen
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Breakfast bar area
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. White kitchen aide mixer near Cookline area
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by disk rack. **Corrected On-Site**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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22-18-4
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Intermediate - Soil residue in food storage containers. White bins, four, bread crumble containers
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