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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SAFETY HARBOR RESORT& KITCHEN License Number: SEA6200468
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 105 N BAYSHORE DR
SAFETY HARBOR, FL 34695

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/05/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 4 22
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad cold hold unit
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in cheese at salad cooler
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. #4
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. By dish room and kitchen **Repeat Violation**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Cookline
40-06-4    Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4    Basic - Floor area(s) covered with standing water. Dish room
36-71-4    Basic - Floor drains/drain covers heavily soiled. Dish area
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Back prep kitchen area **Repeat Violation**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. Salad cooler
16-46-4    Basic - Old labels stuck to food containers after cleaning.
25-09-4    Basic - Single-service items for customer self-service not properly protected to prevent contamination. Breakfast bar area
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Onion peels **Corrected On-Site**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. By soda boxes
29-11-4    Basic - Water leaking from pipe and/or faucet/handle.handwash sink at entrance to main kitchen
08B-02-4    High Priority - Displayed food not properly protected from contamination. Breakfast bar area
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. White kitchen aide mixer near Cookline area
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by disk rack. **Corrected On-Site**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
22-18-4    Intermediate - Soil residue in food storage containers. White bins, four, bread crumble containers
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395