Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice bin next to walk in cooler **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. **Warning**
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36-36-4
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Basic - Ceiling tile missing. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Under dishmachine **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean cups in server area **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on shelf next to cookies **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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08B-38-4
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Basic - Food stored on floor. Box of oil **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
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22-04-4
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Basic - Lime scale build-up inside ice machine. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Cookline cooler **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Repeat Violation** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cookline cooler **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut carrots **Repeat Violation** **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. On the floor **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.bowl of cut lettuce sitting in a bin of ice 49F, placed more ice in bin **Corrective Action Taken** **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice **Corrected On-Site** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. In chest freezer, raw fish with cooked food **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over potatoes **Repeat Violation** **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Sushi bar **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Cookline **Warning**
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