| Violation
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|
Observation
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16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Several area in kitchen , prep area, front counter **Repeat Violation** **Warning**
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14-11-4
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|
Basic - Equipment in poor repair. Door of walk in cooler does not close and metal is broken and jagged on bottom **Warning**
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen, prep, bar **Warning**
|
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen and bar **Repeat Violation** **Warning**
|
|
36-17-4
|
|
Basic - Floor tiles missing. In the walk in cooler **Repeat Violation** **Warning**
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23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Walk in cooler fans **Warning**
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|
23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator., stove top, **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. Bulk bins **Warning**
|
|
08B-38-4
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Basic - Food stored on floor. Bulk oil, bulk floor **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Warning**
|
|
36-24-5
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|
Basic - Hole in or other damage to wall. Tile missing and tiles are loose near 3 compartment sink and back hand wash sink **Repeat Violation** **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. Behind fan units, service called **Warning**
|
|
10-08-4
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Basic - Ice scoop handle in contact with ice. Removed **Corrected On-Site** **Repeat Violation** **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. Several in kitchen and prep areas **Repeat Violation** **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Faucet at 3 compartment sink, leaks when on **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 compartment sink and ware washer **Repeat Violation** **Warning**
|
|
50-17-2
|
|
High Priority - High - Operating with an expired Division of Hotels and Restaurants license. **Warning**
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|
03A-02-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler : beef (46°F - Cold Holding); cooked poblano (45°F - Cold Holding); pork (45°F - Cold Holding); sauce (45°F - Cold Holding); Poultry (77°F - Cooling) **Warning**
|
|
02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Pork, beef, brown sauce **Warning**
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|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
|
|
31A-03-4
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|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbies **Repeat Violation** **Warning**
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|
27-23-4
|
|
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 86° **Warning**
|
|
27-24-4
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|
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 86° **Warning**
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|
22-31-4
|
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Intermediate - Non-pitting surface rust on food-contact equipment. Wic shelves, shelf under prep table **Repeat Violation** **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, beef, brown sauce **Repeat Violation** **Warning**
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