| Violation
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Observation
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13-03-4
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Basic - Bakery employees with no hair restraint while engaging in food preparation.
**Warning**
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36-36-4
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Basic - Ceiling tile missing above prep station in kitchen. **Warning**
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36-34-5
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Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen. **Warning**
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08B-13-4
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Basic - Dressing stored not covered in bakery reach in cooler. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and straw to prevent hand contact with lip contact area of drink container.
Employee discarded. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Observed employee cellphone in prep table.
Manager moved cellphone. **Corrected On-Site** **Repeat Violation** **Warning**
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10-11-4
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Basic - In-use rice scoop stored in standing water at 88° degrees Fahrenheit. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed tongs stored on oven door. **Warning**
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36-22-4
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Basic - Kitchen floor area(s) covered with standing water next to dishwasher machine. **Warning**
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38-07-4
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Basic - Lights in bakery area missing the proper shield, sleeve coatings or covers. **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler next to back prep table. **Warning**
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25-27-4
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Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser in bar area.
**Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed salt, flour, and sugar not labeled in prep area.
Manager properly labeled. **Repeat Violation** **Warning**
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01B-14-4
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High Priority - 2 Shell egg in use with broken shell in bakery area.
Operator discarded at will. **Warning**
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12A-27-4
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High Priority - Bakery employee cracked raw shell eggs and then handled clean equipment without washing hands.
After reviewing with employee, employee properly washed hands. **Corrected On-Site** **Warning**
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08B-02-4
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High Priority - Displayed cheese bread not properly protected from contamination on front counter.
Employee removed and properly covered. **Corrected On-Site** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed employee cutting tomatoe for salads. **Warning**
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11-13-4
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High Priority - Employee with infected burn without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items.
Employee properly covered wound. **Corrected On-Site** **Warning**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
Observed water dumped on parking lot. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Observed rice pudding and flan at display reach in cooler with a temperature of 44°-45°F.
Manager moved to service counter cooler. **Corrective Action Taken** **Warning**
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08A-01-4
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High Priority - Raw fish stored over cooked ground beef and cooked chicken in double door reach in cooler next to back door.
Manager properly separated. **Corrected On-Site** **Repeat Violation** **Warning**
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03G-07-4
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High Priority - Reduced oxygen packaged food label lacking use by date.
Observed cooked chicken wings with out a date marked.
As per operator, chicken wings was cooked yesterday 8.1.17. **Warning**
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35A-02-5
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High Priority - Three live small flying insects in service area. **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Observed open gallons of milk in different places with out a date marked.
After reviewing Manager properly date marked them. **Corrected On-Site** **Repeat Violation** **Warning**
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27-19-4
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Intermediate - Handwash sink next to grill does not have enough water pressure to properly wash hands.
Manager turn on valves. **Corrected On-Site** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Observed cooked beef at 110° to 111°F at 10AM.
Observed cooked beef at 110°to 112°F at 10:45AM.
Beef was stored in walk in freezer with a covered while cooling. Operator removed lid from covered container. **Corrective Action Taken** **Warning**
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41-17-4
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Intermediate - Two spray bottles containing toxic substance not labeled.
Manager properly labeled.
**Corrected On-Site** **Warning**
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