| Violation
|
|
Observation
|
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine.
Inside and doors
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine.
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving.
Prep kitchen
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Old acoustic tile
|
|
36-36-4
|
|
Basic - Ceiling tile missing.
Prep kitchen
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Prep kitchen peeling over dishmachine
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing.
Throughout Kitchen **Repeat Violation**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Front of cooks line
Oyster cutting board **Repeat Violation**
|
|
14-33-4
|
|
Basic - Dry storage shelves with rust that has pitted the surface.
|
|
12B-02-4
|
|
Basic - Employee eating in a food preparation or other restricted area.
Open cup of soda on prep counter
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Outside cooler
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled.
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Under dish machine
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Pickle bucket outside cooler **Repeat Violation**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
|
|
33-20-4
|
|
Basic - Grease on the ground and/or pad around grease receptacle.
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
Prep room
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees.
Sink next to dishwasher
Sink on cooks line **Repeat Violation**
|
|
29-27-4
|
|
Basic - No mop sink or curbed cleaning facility provided.
Not plumbed
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair.
Hand sink next to dish machine is taken apart.
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover.
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
Bus tub carts in kitchen
Glass racks by dish machine
Red cover for trash can
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises.
Unused ice machine
Refrigerator
|
|
14-17-4
|
|
Basic - Walk in cooler shelves with rust that has pitted the surface. **Repeat Violation**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair.
Outside
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Kitchen
|
|
03A-15-4
|
|
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
Coca Cola cooler in server station-
Coleslaw 50°
Sour cream 50°
All other items are not Time Temperature for Safety Foods.
Operator said the door has been propped open.
Ambient says 52°
Operator will monitor and move items if necessary.
|
|
03A-01-4
|
|
High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit.
Oysters in outside walk in cooler 46° ice added and operator will move to inside operational cooler. **Corrective Action Taken**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale.
Can of black beans
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm
Corrected to 50 ppm **Corrected On-Site**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cut tomatoes 53°
Cut lettuce 53°
Both sitting on the top of the cooler above the cold well.
Moved to freezer for quick cool down.
**Repeat Violation**
|
|
01C-03-4
|
|
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Colander in oyster station hand sink **Corrected On-Site** **Repeat Violation**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Cooks line **Repeat Violation**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Sink next to dishwasher
Sink on cooks line **Repeat Violation**
|
|
51-16-5
|
|
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011.
Smoker added outside. Needs to be added to plans.
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
Sink next to dishwasher
Sink on cooks line **Repeat Violation**
|
|
29-28-4
|
|
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
No date on ice machine water filter
|
