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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GYROLAND License Number: SEA3912255
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 3313 N NEBRASKA AVENUE
TAMPA, FL 33603

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/13/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 1 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handwash Sink nozzles, Walk in cooler door, Reach in cooler door handles **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Under front counter **Repeat Violation** **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Through kitchen **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead on floor near Reach in freezer ,1 dead under soda machine at front, 2 dead near soda boxes u der front service area, 1 dead on floor near pizza oven, 1 dead under three compartment sink, 1 dead in chest freezer seal, 1 dead near Walk in cooler door, 1 dead under mop sink **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Moth balls throughout floors, under shelving floors soiled **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Front area **Warning**
08B-12-4    Basic - Food stored in holding unit not covered.raw chicken wings, pie **Warning**
08B-38-4    Basic - Food stored on floor. Bottled waters **Corrected On-Site** **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation** **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Reach in cooler on cooks line, Reach in cooler at front pizza area **Warning**
25-02-4    Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt container **Corrected On-Site** **Repeat Violation** **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks.Drink **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over pies in Reach in cooler **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. Sugar bin **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395