Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink., hand wash sink , dry storage shelves, microwave **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Shredded cheese, and feta **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, ware washer area **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table and over cook top Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Employee earring piece of bread in kitchen. Corrected on Site: employee will not eat in kitchen **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near storage **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Ware washer , kitchen and prep areas **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Cook line **Repeat Violation** **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. Acoustic tiles **Warning**
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08B-38-4
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Basic - Food stored on floor.
Storage area: Pepperoncini, olives
Walk in freezer: beef, spinach pie
Walk in cooler: onions
**Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris, shelves in dry storage, shelf under prep tables **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. And reach in cooler **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware washer area, kitchen and over prep areas **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected on Site: removed **Corrected On-Site** **Repeat Violation** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Bread take out of bag to be cut for baskets. Corrected on Site: employee will use Deli wraps to hold bread **Corrected On-Site** **Warning**
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03C-98-1
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High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale.
Gyro partially cooked yesterday was placed on cooler to chill and placed on vertical broiler this morning.
Reviewed safe handing of gyro and information sheet given. **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over shell eggs **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Gyro cone cooled **Repeat Violation** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Cook line **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. On shelf under prep table and reach in cooler racks at cook line **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. sauce, stuffed peppers, spinach pie **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers, bulk bins and containers **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Greaser **Warning**
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