| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle provided to dispense food. Sugar, rice. **Corrected On-Site** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. Chest freezer. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Near back door. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezers. Chest freezers. **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. At ice bin in server area. **Corrected On-Site** **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
|
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw fish. **Corrected On-Site** **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Exterior of plastic food bins.
Exterior of plastic drawers. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris near back door. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side wall, and wall in back prep area. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Plastic bins containing flour, sugar, etc. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager used barehand to search through sugar bin in attempt to find scoop. **Warning**
|
|
10-05-4
|
|
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs, spatulas at cookline. **Corrected On-Site** **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onions, 118°F. 1 hour on cookline. corrective action taken: water added to well below product. **Corrective Action Taken** **Warning**
|
|
08A-10-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw salmon, shrimp stored over carrots in reach in cooler at cookline. **Warning**
|
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over soy sauce. **Corrected On-Site** **Warning**
|
|
08A-18-5
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken stored over raw pork inside chest freezer in back room. **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food.
Sake stored in cabinet with cleansers.
spray cleanser stored on bag in box tea. **Corrected On-Site** **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black mold-like substance inside the ice bin at server area. **Warning**
|
|
52-03-4
|
|
Intermediate - Establishment advertised crab on menu but served imitation crab. Crab Rangoon advertised, being made with imitation crab per Manager. **Warning**
|
|
02B-01-4
|
|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu identifies some cooked items, but has no indication of which foods are served raw. **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sinks on back wall. **Corrected On-Site** **Warning**
|
