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Licensee
Name: TOP CHINA License Number: SEA6102211
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9135 LITTLE RD
NEW PORT RICHEY, FL 34654

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/01/2017 Met Inspection Standards
During This Visit
More information about inspections.
4 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Under rice cooker next to dry storage room
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of sauce **Corrected On-Site**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting scallions **Corrected On-Site**
25-35-4    Basic - Reuse of single-use articles. Egg cartons **Repeat Violation**
23-09-4    Basic - Soiled reach-in cooler gaskets. Across from woks **Repeat Violation**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Egg rolls **Corrected On-Site**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to dry storage room **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front of woks **Corrected On-Site** **Repeat Violation**
14-06-4    Basic - Wood food-contact surface not properly sealed. Front counter **Repeat Violation**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. In chest freezer...raw pork with cooked dumplings **Corrected On-Site**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over sauce **Corrected On-Site**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw beef in reach in freezer next to chest freezer **Corrected On-Site**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef **Corrected On-Site**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked dumplings in chest freezer **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked egg rolls, cooked pork in walk in cooler
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395