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Licensee
Name: DUFFY'S SPORTS GRILL License Number: SEA1617279
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Current Secondary Status: Active
Location Address: 401 N FEDERAL HWY
DEERFIELD BEACH, FL 33441

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/01/2017 Met Inspection Standards
During This Visit
More information about inspections.
2 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface on exterior of balsamic vinegar container. Sent to be cleaned. **Corrective Action Taken**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives removed from gap.
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. At batter prep cooler.
29-11-4    Basic - Water leaking from pipe and/or faucet/handle under sprayer sink in dish washing area.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Oil bottle unlabeled. Bottle labeled. **Corrected On-Site**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Lobster bisque 48-49° F and clam chowder 45-46° F both Cooling since midnight last night at walkin cooler. Foods have not been prepped or removed from cooler since last night.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Lobster bisque 48-49° F and clam chowder 45-46° F both Cooling since midnight last night at walkin cooler. Foods have not been prepped or removed from cooler since last night.
01C-03-4    Intermediate - Mussels tags not marked with last date served.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395