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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: MELLOW MUSHROOM License Number: SEA5810322
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 11680 E COLONIAL DR
ORLANDO, FL 32817

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/27/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 7 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Under lid of ice machine, and on canal under lid of ice machine. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. In preparation area. **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. In plastic containers in clean equipment rack, manager placed containers to be washed again. **Corrective Action Taken** **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. Cooked potatoes, cut celery, sliced cheese in reach in cooler in preparation area. **Corrected On-Site** **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. In front line area. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front line area. In front of flat grill. **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. In front line area. **Repeat Violation** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Under soda machine dispenser. In wait station area. **Warning**
29-24-4    Basic - Vacuum breaker cap missing from plumbing line. In mop sink. **Warning**
49-03-4    Flammables stored/debris present in water heater room. For reporting purposes only.
01B-01-4    High Priority - Dented cans present. See stop sale. Ground tomatoes in can rack in back kitchen area, Pineapple tidbits, Red peppers in dry storage area rack. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in preparation area. **Warning**
22-43-4    High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm, Corrected 300ppm. **Corrected On-Site** **Warning**
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near food. Oven cleaner by butter spray. On shelf under preparation table. **Corrected On-Site** **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. **Repeat Violation** **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Swiss cheese in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained. Black lines, on preparation cooler. **Repeat Violation** **Warning**
53A-03-5    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Water 84°F in women and men employee public bathroom, handicapped sink. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line area. **Corrected On-Site** **Repeat Violation** **Warning**
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By pizza oven and preparation area. Manager added paper on top of dispenser. **Corrected On-Site** **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395