Violation
|
|
Observation
|
23-04-4
|
|
Basic - Build-up of mold-like substance on nonfood-contact surface. Under lid of ice machine, and on canal under lid of ice machine. **Corrected On-Site** **Warning**
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. In preparation area. **Repeat Violation** **Warning**
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. In plastic containers in clean equipment rack, manager placed containers to be washed again. **Corrective Action Taken** **Warning**
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. Cooked potatoes, cut celery, sliced cheese in reach in cooler in preparation area. **Corrected On-Site** **Warning**
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. In front line area. **Warning**
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front line area. In front of flat grill. **Corrected On-Site** **Warning**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. In front line area. **Repeat Violation** **Warning**
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Under soda machine dispenser. In wait station area. **Warning**
|
29-24-4
|
|
Basic - Vacuum breaker cap missing from plumbing line. In mop sink. **Warning**
|
49-03-4
|
|
Flammables stored/debris present in water heater room. For reporting purposes only.
|
01B-01-4
|
|
High Priority - Dented cans present. See stop sale. Ground tomatoes in can rack in back kitchen area, Pineapple tidbits, Red peppers in dry storage area rack. **Warning**
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in preparation area. **Warning**
|
22-43-4
|
|
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm, Corrected 300ppm. **Corrected On-Site** **Warning**
|
41-01-4
|
|
High Priority - Spray bottle with chemical/toxic substance stored near food. Oven cleaner by butter spray. On shelf under preparation table. **Corrected On-Site** **Warning**
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. **Repeat Violation** **Warning**
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Swiss cheese in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
|
22-05-4
|
|
Intermediate - Cutting board(s) stained. Black lines, on preparation cooler. **Repeat Violation** **Warning**
|
53A-03-5
|
|
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Water 84°F in women and men employee public bathroom, handicapped sink. **Warning**
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line area. **Corrected On-Site** **Repeat Violation** **Warning**
|
31B-05-4
|
|
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By pizza oven and preparation area. Manager added paper on top of dispenser. **Corrected On-Site** **Warning**
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
|