| Violation
|
|
Observation
|
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23-04-4
|
|
Basic - Build-up of mold-like substance on nonfood-contact surface. Under lid of ice machine, and on canal under lid of ice machine. **Corrected On-Site** **Warning**
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14-09-4
|
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Basic - Cutting board has cut marks and is no longer cleanable. In preparation area. **Repeat Violation** **Warning**
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24-08-4
|
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Basic - Equipment and utensils not properly air-dried - wet nesting. In plastic containers in clean equipment rack, manager placed containers to be washed again. **Corrective Action Taken** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Cooked potatoes, cut celery, sliced cheese in reach in cooler in preparation area. **Corrected On-Site** **Warning**
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|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. In front line area. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front line area. In front of flat grill. **Corrected On-Site** **Warning**
|
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. In front line area. **Repeat Violation** **Warning**
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|
23-05-4
|
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Basic - Soil residue build-up on nonfood-contact surface. Under soda machine dispenser. In wait station area. **Warning**
|
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29-24-4
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Basic - Vacuum breaker cap missing from plumbing line. In mop sink. **Warning**
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49-03-4
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Flammables stored/debris present in water heater room. For reporting purposes only.
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01B-01-4
|
|
High Priority - Dented cans present. See stop sale. Ground tomatoes in can rack in back kitchen area, Pineapple tidbits, Red peppers in dry storage area rack. **Warning**
|
|
35A-02-5
|
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies in preparation area. **Warning**
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22-43-4
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High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0ppm, Corrected 300ppm. **Corrected On-Site** **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near food. Oven cleaner by butter spray. On shelf under preparation table. **Corrected On-Site** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. **Repeat Violation** **Warning**
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|
02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Swiss cheese in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained. Black lines, on preparation cooler. **Repeat Violation** **Warning**
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53A-03-5
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Water 84°F in women and men employee public bathroom, handicapped sink. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line area. **Corrected On-Site** **Repeat Violation** **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By pizza oven and preparation area. Manager added paper on top of dispenser. **Corrected On-Site** **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
|
