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Licensee
Name:
CHINA ONE
License Number:
SEA6805120
Rank:
Seating
License Expiration Date:
12/01/2020
Primary Status:
Current
Secondary Status:
Active
Location Address:
130 N LIME AVENUE SARASOTA, FL 34237
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/09/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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3
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored in dry storage area not covered.
Pasta, bread crumbs on rack in dry storage uncovered with light bulbs stored above them. **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Egg rolls no date marking. **Repeat Violation** **Warning**
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