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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PEKIN CHINESE RESTAURANT License Number: SEA2317210
Rank: Seating License Expiration Date: 10/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 3003 NW 7 ST
MIAMI, FL 33125

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/01/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Walking freezer (interior side of the door)
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. Kitchen area.
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Onion bag. **Repeat Violation**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Some containers of food stored in walking cooler.
35A-03-4    Basic - Dead roaches on premises. Observed around 6 dead roaches on premises in dry storage area.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
08B-30-4    Basic - Food stored in dry storage area not covered. Open flour bag.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment . Kitchen area.
36-31-4    Basic - Hole in ceiling.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
25-17-4    Basic - Single-service articles stored on a soiled surface. To go plastic containers in a dirty shelf.
12A-29-4    High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef and chicken stored inside reach in freezer in the front. **Corrected On-Site** **Repeat Violation**
41-25-4    High Priority - Tracking powder pesticide used inside establishment.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Steam table with old food debris.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53B-15-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Both cook in the kitchen.
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken at 129°f left at room temperature to cool down ( less than 4 hours). Operator placed it inside walking cooler. **Corrective Action Taken**
05-10-4    Intermediate - Probe thermometer not used to ensure proper food temperatures. As evidence the thermometer was new inside the original
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395