Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BRITT'S PIZZA License Number: SEA6216540
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Ownership Changed Secondary Status:
Location Address: 10701 GULF BLVD
TREASURE ISLAND, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/10/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 7 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. - walk in cooler: Sack of onions - walk in freezer: chicken wings, tub of ice cream
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.Pizza cook no hat.
23-07-4    Basic - Gaskets with slimy/mold-like build-up throughout. **Repeat Violation**
36-24-5    Basic - Hole in or other damage to wall. Hole approx 6 inches in diameter, behind stand mixer
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Metal spoon stored inside closed container of sour cream, walk in cooler
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.Pizza sink **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Reach in Freezer, front line
25-05-4    Basic - Single-service articles improperly stored. Bundle of pizza boxes , behind stand mixer
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. - exterior of convection oven door, front line
02D-01-5    Basic - Working containers of food removed from original container not identified by common name.lasagna.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measure 0 ppm, 1st attempt Container empty, replaced will full container Recheck 50 ppm **Corrected On-Site**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef and raw chicken stored side by side in reach in cooler, front line
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Pack of cigarettes on shelf above bottle of wine, front counter Item removed from area **Corrected On-Site**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - front line: cabinet under refrig drawers
03D-19-4    Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sautéed onions cooling on prep table , measured at 101° Product spread onto sheet pan, moved to walk in cooler for rapid cool down Recheck 10 min, 80° **Corrective Action Taken**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - No state approved training book(s) available on site for new hire(s) - no certificates or wallet cards available for 2 of 3 employees on duty **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Portions of lasagne, front line cooler
22-18-4    Intermediate - Soil residue in food storage containers. Container of egg wash mixture, inside reach in cooler , front line
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395