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Licensee
Name: CHINA 1 License Number: SEA6113260
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Current Secondary Status: Active
Location Address: 12850 US HWY 301
DADE CITY, FL 33525

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/04/2018 Met Inspection Standards
During This Visit
More information about inspections.
4 1 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. **Repeat Violation**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In soy sauce containers
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
21-05-4    Basic - Cloth used as a food-contact surface for dough for wongton **Corrected On-Site**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust or debris.
14-69-4    Basic - Ice buildup in reach-in freezer.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. On ribs in reach in cooler and reach in freezer **Corrected On-Site**
36-70-4    Basic - Objectionable odor in drain of hand wash sink near walk in cooler. Plug is placed in sink due to odor
25-33-4    Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cans reused in reach in cooler **Repeat Violation**
08B-46-4    Basic - Soy sauce and food boxes stored on floor in dry storage area. **Repeat Violation**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair.
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface.
29-11-4    Basic - Water leaking from pipe on hand wash sink by rice cooker
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter tops **Corrected On-Site**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC used for noodles, rice, egg rolls, cabbage, chicken dumplings on cook line. Manager stated it was less than 4 hours.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. On stem table sweet sour (96°F - Hot Holding); less than 4 hours placed per manager. sweet sour (176°F - Reheating) **Corrected On-Site**
08A-03-5    High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over ready to eat vegetables in stand up reach in freezer Raw chicken with ready to eat wongtons in chest reach in freezer
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over ready to eat sauces in walk in cooler **Repeat Violation**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395