| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in freezer.
Observed containers of milk stored on floor.
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14-11-4
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Basic - Equipment in poor repair.
Walk in cooler is not working.
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23-23-4
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Basic - Floor fan has accumulation of food debris/dust/grease/soil residue.
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
Located in kitchen.
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
Lights located in kitchen.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
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35B-03-4
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Basic - Outer openings not protected with self-closing doors.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Located on reach in cooler at prep table. **Repeat Violation**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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42-05-5
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Basic - Storage of tools on shelf above or with clean equipment and utensils, single service items, and/or clean linens.
Observed hammer by mixer.
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.
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23-10-4
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Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Observed leaks from faucet on hand sink in kitchen and three compartment sink.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Located in bakery section of kitchen.
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Observed operator putting gloves on without washing hands.
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29-04-4
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High Priority - Nonfood-grade hose conveying potable water.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cut tomatoes 50°, cheese 51°, butter 50°, milk 50°, pork 52°, ground beef 50°, marinara sauce 51°
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03D-06-4
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High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
105 eggs 70°, cut tomatoes 50°, cheese 51°, butter 50°, milk 50°, pork 52°, ground beef 50°, marinara sauce 51°
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach.
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03A-03-4
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High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
105 raw shell eggs 70
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
105 eggs 70°, cut tomatoes 50°, cheese 51°, butter 50°, milk 50°, pork 52°, ground beef 50°, marinara sauce 51°
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head.
Located in bakery section of kitchen. **Repeat Violation**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Observed build up of debris on mixing equipment in bakery section of kitchen.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Hand sink located by front counter is blocked by storage racks.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Observed both reach in coolers not keeping proper temperatures. Ambient temperature in reach in cooler under prep table at 60°. Ambient temperature in reach in cooler at sandwich station at 58°. Rechecked both units 20 minutes later and no change in temperature.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
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