| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Sugar, msg, flour **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rice cooker and microwave exterior. Handles of reach in cooler on cook line. **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. On sides of fryers and on pipes of cooking equipment. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. buckets of sauce, chicken, cases of vegetables **Warning**
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Single service items in cases. Upstairs. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.stored hanging over soiled fire suppression pipe near cook line. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Approximately 50 dead roaches inside cooking equipment on cook line. Approximately 50 dead roaches under reach in cooler on cook line, 2 dead roaches under three comp sink. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Fish in freezer with customer food. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Phone with sauce packets. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. employees prepping food with no hair restraint upon inspector arrival. **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Lid to coffin freezer badly broken. **Warning**
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52-12-4
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Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Advertised no msg on front of menu, found 35lb opened bag of msg on stairs to upstairs storage area. **Repeat Violation** **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Buckets of sauce, bucket of fried chicken wings being prepped, boxes of oil, bags of sugar, flour, msg, cornstarch on floor various places around kitchen and on stairs to upstairs storage area. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Bus tub of panko breadcrumbs not covered in dry stock **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment under and behind cook line **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Heavy ice build up in white reach in freezer. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Near wing station **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Above food prep table. **Warning**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw Chicken in sink. **Warning**
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25-35-4
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Basic - Reuse of single-use articles. Old egg carton containers used to drain grease from fried items such as wings and egg rolls **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. NeAr three compartment sink **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Brush and chicken rake. **Warning**
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22-48-4
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High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Chlorine bleach sanitizer is an unapproved sanitizer not safe for food contact surfaces. No instructions on jug for food contact surface sanitization, only for general cleaning and laundry. Fragrance added. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cut cabbage 48 degrees Fahrenheight, cooked broccoli 52 degrees Fahrenheight on counter at cook line, cooked chicken cooked yesterday 45 degrees Fahrenheight in reach in cooler. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken in reach in cooler near wing station. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Approximately 150-200 live roaches inside and underneath cook line cooking equipment, on gas pipes, under trim edges, grease tray traps. Approximately 10-15 live roaches under drink cooler, approximately 25-30 live roaches under reach in cooler on cook line, approximately 20 live roaches in corner behind coffin freezer, approximately 10 live roaches under fryer, 3 live roaches under three comp sink. Establishment has already called pest control. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Observed roach droppings on base boards and cove molding behind reach in cooler on cook line and in corner near coffin freezer, under three compartment sink. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. At cook line **Repeat Violation** **Warning**
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52-06-4
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Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Menu reads fried scallops. Found only imitation scallops made of fish products in reach in freezer. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Box in employee bathroom hand washing sink. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Upstairs bathroom employee bathroom no hot water, water 72 degrees Fahrenheight **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler on cook line heavily soiled **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken cooked , noodles, vegetables, pork in walk in cooler. **Repeat Violation** **Warning**
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