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Licensee
Name:
JOEY'S PIZZA & SUBS 4
License Number:
SEA3200160
Rank:
Seating
License Expiration Date:
12/01/2018
Primary Status:
Closed
Secondary Status:
Location Address:
699 US HWY 27 MOORE HAVEN, FL 33471
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/28/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of grease on nonfood-contact surface.
1/. On the fryer and walls at the fryer
2/. Grill top
3/ Stove and oven including shelf above the stove
4/. Flour buildup on mixer and adjacent equipment
5/. Under microwave, slicer and sandwich press **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham 48°. Seasoned raw wings 48°. Cooked wings 48°. Cooked beef 48°. Shredded cheese 48°. See explanatory note in comments **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sandwich reachin flip top cooler. Ham 64°. Pork 64°. Turkey 64. Sliced cheese 64°. Sliced tomato 64°. Shredded cheese 64°. Beef 62°. Cut lettuce 62°
All stored over night in the cooler **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
