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Licensee
Name:
LEONIS PIZZA
License Number:
SEA2102480
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9503 TAMIAMI TRL N NAPLES, FL 34108
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/30/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
7
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in freezer. Observed cases of chicken on floor of walkin freezer. Pizza sauce on floor across from dishwasher. **Corrected On-Site** **Warning**
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed mechanical drill attached to mixer used to mix sauces. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at dishwasher area and restrooms. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed Chicken in three compartment sink thawing in standing water. **Corrected On-Site** **Warning**
High Priority - Dented/rusted cans present. See stop sale. Observed two 6lb 11oz cans of Celebrity Pineapple tidbits and one 3lb 7oz can of Supremo Italiano green olives dented. **Warning**
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cooks line. Hand wash sink in back room across from dish machine blocked by tray of glasses. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line and dishwasher area. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.